炭焼うなぎふじさん 野々市店

Luxury three-item set meal (eel omelet/sashimi/tempura)

3500 yen(税込)

This luxurious set features a fragrant, plumply grilled eel in a bento box, surrounded by seasonal sashimi, crispy tempura, and carefully prepared eel omelet.With its beautiful appearance, this dish is perfect for those who want to enjoy a variety of Japanese flavors in small portions.The finished product is perfect for treating yourself or entertaining guests, allowing you to enjoy an elegant and special dining experience.

Umaki

1100 yen(税込)

This is a special dish, meticulously prepared by skilled artisans who roll each one with care and attention.The moment you take a bite of the freshly made eel omelet, the savory aroma of the eel and the gentle sweetness of the egg come together in perfect harmony.The rich umami of the broth spreads beautifully, making it perfect to enjoy alongside your main dish.You can fully enjoy the profound flavors created by the way the ingredients complement each other, as well as the textures that result from careful, handcrafted preparation.

Rare Grilled Liver (5 pieces)

550 yen(税込)

This is a special, limited-quantity menu item that uses the extremely rare raw liver, of which only one piece can be obtained from a single eel.The rich, deep flavor and unique slightly bitter taste that develops from being roasted to perfection fill your mouth.It's perfect as an accompaniment to alcoholic beverages, and also makes a special addition to main dishes like eel rice bowls or donburi (rice bowls), creating a luxurious dining experience.

The artisans showcase their skills in charcoal-grilled Kansai-style cooking.

We employ a technique that involves carefully selecting high-quality eels and grilling them quickly over high-temperature charcoal.The Kansai-style grilled okonomiyaki has a crispy, fragrant exterior and a fluffy, juicy interior, creating a unique texture.The savory aroma of the charcoal enhances the mild flavor of the fish, allowing you to experience a blissful taste with every bite.You can enjoy the craftsmanship that embodies the passion and dedication of the artisans.

Rice supervised by a long-established rice shop and cooked in a traditional iron pot.

We use rice specifically for eels, supervised by a long-established rice shop with a history of 100 years.We cook our rice in a traditional iron pot in-house, resulting in perfectly cooked, fluffy rice with each grain standing out.Our homemade sauce, developed in collaboration with a long-established dashi (broth) specialty shop in Kyoto, blends perfectly with the rice, and along with the fragrant crispness of the rice crust, it enhances the deliciousness of the eel to the fullest.

Grilled liver (5 pieces)

550 yen(税込)

Limited quantity, rare. Uses rare raw liver, of which only one piece can be obtained from each fish.

Luxury three-item set meal

3500 yen(税込)

The "Luxury Three-Item Set Meal," featuring eel omelet, sashimi, and tempura, is perfect for those who want to enjoy a variety of luxurious flavors in small portions.This set includes fragrant, plump eel, seasonal sashimi, crispy tempura, and eel omelet carefully rolled by a skilled chef. It's visually appealing and perfect for a little treat or entertaining guests.Enjoy the luxury of Japanese cuisine.

Dashi-rich Umaki Donburi Set Meal

2200 yen(税込)

A luxurious dish featuring plenty of eel carefully wrapped in fluffy eggs.Each item is hand-rolled by our craftsmen with care and attention to detail after we receive your order.The freshly baked eel omelet offers a perfect harmony of the savory aroma of eel and the gentle sweetness of egg that spreads the moment you take a bite.The meal also comes with a small side dish that changes daily, so you can enjoy it to the fullest down to the last bite.

Bowl of rice and fried fish

1600 yen(税込)

Served with soup and pickles / Crispy and delicious! Our signature tempura rice bowl is generously topped with our proudly made, freshly fried tempura, featuring lightly fried shrimp and seasonal vegetables.The special sweet and savory sauce coats the rice and tempura perfectly, creating a flavor that you won't get tired of until the very last bite.Please try our tempura rice bowl, which is generously portioned and perfect for both lunch and dinner.

Rare Grilled Liver

550 yen(税込)

Mini tempura

580 yen(税込)

Umaki

1100 yen(税込)

Mini sashimi

¥ 780(税込)

The interior is clean and inviting, with bright wood-grain tables and chairs arranged in a regular pattern.The walls feature a lattice design that evokes a sense of Japanese aesthetics, creating a pleasant atmosphere.The seating arrangement provides ample space between tables, ensuring a comfortable dining experience for various occasions, from everyday family meals to after-work drinks.

The interior is cozy, with clean, wood-grained tables and chairs arranged in a well-balanced manner.Natural light streaming in from the windows and soft lighting gently envelop the room, creating a spacious and open atmosphere.It's easy to use for group gatherings and meals, allowing you to enjoy a pleasant and fun time without worrying about those around you.

The restaurant features spacious tatami seating areas where you can feel the warmth of the mats and relax after taking off your shoes.The layout, featuring low wooden tables and soft cushions, is appealing because it allows families with small children to use the space with peace of mind.The room is furnished with shoji screens and traditional Japanese interior decor, creating a calm and relaxing atmosphere reminiscent of Japanese culture.

Enjoy the fragrant charcoal-grilled food!

We carefully select our eels and grill them quickly over high-temperature charcoal, creating a fragrant, crispy texture and a delicious, crunchy flavor.

This rice is supervised by a long-established rice shop.

One of the biggest attractions is that the rice used for eels is specially prepared under the supervision of a long-established rice shop with 100 years of history, and is cooked to perfection in a traditional iron pot.

The homemade sauce has an outstanding flavor.

Our homemade sauce, developed in collaboration with a long-established Kyoto dashi (broth) specialty shop, is the perfect way to enhance the natural flavor of the eel.